Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

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Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

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#19 of Fine Dining  in Hong Kong

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

One of the Top Fine Dining  in Hong Kong

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

One of the Top Local Restaurants in Hong Kong

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

#4 of Light Bites in Hong Kong

鹅颈桥下，喜记避风塘炒蟹，与财记辣蟹等一起热热闹闹。喜记是54年老字号，正推出54周年超值套餐，外卖自取8折。门口挂着很多明星光顾此店的合影。

美味都需要等待，这道菜我等了大概有40分钟吧！等的时间也很无聊，希望可以提升食客等待时间的服务质量，可以给一些零食或者其他服务什么的。

Delicious need to wait, this dish I waited for about 40 minutes! The waiting time is also very boring, I hope to improve the quality of the service of the diners waiting time, can give some snacks or other services.

这家喜记避风塘炒辣蟹，是一家当地连锁性质的餐厅，主打海鲜，我们去的是总店，这边就餐环境整体来说还算挺不错的，食材也无比新鲜。

This Xiji Fengtang fried spicy crab is a local chain restaurant, mainly seafood, we went to the head office, the dining environment here is quite good overall, the ingredients are very fresh.

喜记是一家以炒辣蟹為招牌菜之海鲜菜馆，其炒蟹鲜甜味美，香辣美味，绝对是炒辣蟹之代表作，非试不可。

Xiji is a seafood restaurant with fried spicy crab as a signature dish. Its fried crab is sweet and delicious, and it is definitely a representative work of fried spicy crab.

性价比不高，口味一般，就餐环境太普通

The price is not high, the taste is average, the dining environment is too ordinary

非常好吃过来香港值得过来喔😲

Very delicious, it&rsquo;s worth coming to Hong Kong 😲

説到吃辣蟹那肯定是選老字號喜记避风塘炒辣蟹了，因為真正的橋底辣蟹本來就是這家喜记避风塘炒辣蟹的創始人喜叔，之前香港報紙都有報導過的，他們家的門口貼了好多好多的明照片都來光顧的，有蔡瀾，謝霆鋒，劉德華，陳奕迅，吳彥祖&hellip;&hellip;等等，太多了，有去香港玩都一定要去試試【口味】【口味】

When it comes to eating spicy crabs, it must be the old-fashioned Xiji Fengtang fried spicy crab, because the real bridge-bottom spicy crab was originally the founder of this Xiji Fengtang fried spicy crab, Xi Uncle, the Hong Kong newspapers have reported before, and they have posted a lot of bright photos at the door of their home. Come patronize, There are Cai Lan, Xie Yufeng, Lau Dehua, Chen Yuxun, Wu Yuzu... Wait, there are too many, you must try it if you go to Hong Kong [flavor] [flavor]

在香港，想吃美食的话又怎能错过喜记的避风塘炒辣蟹呢，湾仔店和铜锣湾店其实相隔不远，可能湾仔店地理位置稍微差一点。避风塘炒蟹用蒜头切成末后爆炒蟹，蒜蓉很香，就是味道偏咸，蟹的鲜美就是要配合蒜蓉来吃，不然略淡，旁边会有钳子给你夹蟹钳。还有他家的青菜，也是让我们赞不绝口，炒得非常糯，而且口味适中。茶水好像是普洱，浓浓的解腻。

In Hong Kong, if you want to eat food, how can you miss the windshield fried spicy crabs in Xiji? The Wan Chai store and the Causeway Bay store are actually not far apart. Maybe the location of the Wan Chai store is slightly worse. The fried crab in the wind shelter is cut into the end and fried crab. The garlic is very fragrant, but the taste is salty. The delicious crab is to eat with the garlic. Otherwise, it is slightly lighter. There will be pliers next to you to clip crab pliers. And his green vegetables, which also made us full of praise, fried very simmering, and the taste is moderate. The tea seems to be Pu&#39;er, thick and greasy.

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

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Located on the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. Their positioning is very advanced, and the main one is Cantonese cuisine. Their snacks are comparable to classics.

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